Dad's Award Winning Secret Ingredient Chili: Unforgettable Depth and Richness
By Ava Mitchell
The unique combination of chocolate and coffee grounds enhances the savory flavor of Dad's Award Winning Secret Ingredient Chili, creating an unparalleled depth. Savory ground beef mingles with tender beans and a well-seasoned broth, providing a rich and comforting meal. This one-pot dish is straightforward to prepare, and a slow simmer allows the flavors to meld beautifully for maximum satisfaction. Expect a luscious texture, but remember that diligent stirring while it simmers prevents sticking.
Why you'll love this recipe
- Using semisweet chocolate adds a nuanced earthiness that balances the richness of the beef without introducing sweetness, elevating the entire flavor profile.
- The addition of coffee grounds brings remarkable depth and complexity, enhancing the savory notes of the chili without overwhelming it.
- Simmering for three hours melds the flavors perfectly, transforming simple ingredients into a hearty chili that veers far from basic dishes.
- A single pot takes you from browning beef to serving, minimizing cleanup and making this chili a practical choice for weeknight dinners.
- Preparation is quick with an easy assembly of ingredients, meaning you can spend more time relaxing while your chili develops flavor on the stove.
- This recipe allows for customizable heat levels, enabling you to cater the spiciness to your tastes by adding jalapeños or using various chili starters.
Ingredients
- •2 lbs Ground Beef (80/20 recommended)
- •2 28 oz cans Diced Tomatoes
- •1 15.5 oz can Dark Red Kidney Beans
- •1 can Black Beans
- •1 can MILD Bush’s Chili Starter
- •1 oz Semisweet Chocolate
- •1 tbsp Coffee Grounds (freshly ground for best flavor)
- •0.5 tbsp Sugar (do not skip)
- •1 package Chili Seasoning Mix
- •1 tsp Dried Chopped Onion (fresh onion optional)
- •0.5 1 tsp Garlic Powder (may adjust to taste)
- •1 12 oz Lager Style Beer
- •1 can Sweet Corn Kernels (drained)
Instructions
- 1
Start by browning 2 lbs of ground beef in a large pot over medium heat.
- 2
Stir it frequently until it's completely cooked through and no pink remains.
- 3
Carefully drain off any excess grease from the browned beef.
- 4
Add the diced tomatoes, kidney beans, black beans, chili starter, chili seasoning, dried onion, chocolate, coffee grounds, garlic powder, sugar, lager beer, and corn to the pot.
- 5
Bring the entire mixture to a rolling boil, then immediately reduce the heat to low for a gentle simmer.
- 6
Let the chili simmer uncovered for 3 hours, stirring occasionally to prevent sticking.
- 7
Ladle the hearty chili into bowls and serve hot.
- 8
Optional: Garnish with your favorite toppings for extra flair.
FAQ
Nutrition (per serving)
Calories
350
