Rincaza is heat you can check: a kettle grill, a broiler, an instant-read thermometer. Ethan Parker writes temperatures, carryover, and lid-on versus lid-off, not “cook until done.”
Yes. Every recipe on Rincaza is free to read. There is no account, paywall, or subscription. The site is funded, or may be funded, by advertising.
When a recipe works under a broiler as well as on a grill, it says so. Not everyone has a backyard. Read that line before you shop.
Carryover heat keeps cooking after the meat leaves the fire. A published number is one that was checked, not a guess from the clock.
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Ethan Parker is the original recipe author of Rincaza. Every recipe here is one he wrote. The About page is the longer version.
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