How long can I store leftover French toast?

Cooked French toast can be stored in an airtight container in the refrigerator for up to 2-3 days. Cooked French toast is a great make-ahead meal for a week of breakfasts. Reheat French toast in a toaster oven or other device until thoroughly heated. Quality may decrease if French toast is stored longer than 2-3 days.

Can I freeze French toast for later?

Yes, French toast can be frozen. Freeze single slices of French toast on a baking sheet before placing them in a freezer bag. Frozen French toast will stay fresh for up to 1 month. Toast frozen French toast slices in a toaster or oven for a fast breakfast. Do not freeze thawed French toast slices.

My French toast is coming out soggy, what am I doing wrong?

Soggy French toast results from oversoaking and using bread that's too soft. Thin slices should be soaked for up to 30 seconds on one side each; thicker slices can be soaked for 30 seconds on each side. Heat the cooking pan to medium temperature before cooking to avoid excess oil and ensure the inside is cooked through. Cook several slices of French toast one at a time to brown them evenly.

Can I make this recipe if I have an egg allergy?

Yes, you can substitute eggs with mashed bananas or blended silken tofu to achieve a similar texture. Taste differences can occur, but you can help balance flavors by changing the amount of milk and other spices used. Using extra milk and cinnamon with egg substitutes can help enhance flavor. Try making small batches of substitute recipes to test different combinations.

What toppings work best with French toast?

Fresh berries, maple syrup, and whipped cream are popular toppings that pair well with the dish. Toppings add variety in texture and flavor to the dish. Other popular toppings include bacon for a savory addition and yogurt as a healthier option. Toppings can be changed to suit personal preferences and the time of year.

Easy French Toast: Golden Custardy Delight for Cozy Mornings

By Ethan ParkerSep 20, 2026

Prep

10 min

Cook

10 min

Total

20 min

Servings

Level

Easy

Jump to recipe

This French toast recipe is an easy meal that you can make any day of the week, including weekends. Seasoning regular bread with cinnamon, vanilla, and other spices adds flavor and makes it a filling meal.

Easy French Toast: Golden Custardy Delight for Cozy Mornings

Ingredients needed for the custard used to make this recipe include large eggs, whole milk, vanilla extract, and ground cinnamon to flavor French toast. Types of bread recommended for French toast include brioche and challah because they absorb custard well without getting too soggy and offer other desirable textures.

Monitor the golden-brown color of both sides of the slices while cooking to assess doneness and ready-to-eat status. Cook only a few slices in the pan at a time to avoid overcooking and soaking up oil. Too many slices of bread can overcook and soak up oil in the pan.

Serve French toast with fresh berries and maple syrup or powdered sugar. Store leftover French toast in an airtight container in the refrigerator for up to two days or freeze to enjoy a quick breakfast on hectic mornings.

What makes this special

This French toast recipe provides a quick, tasty breakfast option that’s ready in under 20 minutes.
The recipe uses inexpensive ingredients like bread and eggs and tastes good.
Brioche and challah are good breads for soaking up custard, and delivering custard with each bite.
Optional toppings provide variety and convenience for weeknight and weekend brunch and other meals.
Leftover pizza is convenient to eat. Some people freeze leftover pizza slices for fast meals on busy mornings.
Baking individual slices gives them a crunchy exterior and tender interior for contrast.

Instructions

Whisk together the eggs, milk, vanilla extract, cinnamon, and sugar in a shallow bowl.

Dip each slice of bread into the custard mixture, letting it soak for about 30 seconds per side.

Heat your skillet over medium heat, adding the butter until it shimmers.

Cook the soaked bread slices for 3-4 minutes per side.

Keep warm by transferring the cooked French toast to a plate and covering it loosely with foil.

Serve immediately and enjoy the amazing aroma and taste!

FAQ

Thick breads like brioche and challah, as well as dried-out sourdough bread, are good options for French toast. These breads are less likely to fall apart when dipped in egg custard. Choosing an appropriate type of bread is important when making French toast. Soft white breads and other similar products are not good options for French toast because they often fall apart when dipped in custard.

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Breakfast

Easy French Toast: Golden Custardy Delight for Cozy Mornings

Name: Easy French Toast: Golden Custardy Delight for Cozy Mornings
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 large eggs; 1/2 cup milk (whole milk preferred); 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1 tablespoon granulated sugar; 4 slices bread (thick-cut like brioche or challah); 1 tablespoon butter (for cooking)

By Ethan ParkerSep 20, 2026

Prep

10 min

Cook

10 min

Total

20 min

Servings

Level

Easy

Jump to recipe

What makes this special

This French toast recipe provides a quick, tasty breakfast option that’s ready in under 20 minutes.
The recipe uses inexpensive ingredients like bread and eggs and tastes good.
Brioche and challah are good breads for soaking up custard, and delivering custard with each bite.
Optional toppings provide variety and convenience for weeknight and weekend brunch and other meals.
Leftover pizza is convenient to eat. Some people freeze leftover pizza slices for fast meals on busy mornings.
Baking individual slices gives them a crunchy exterior and tender interior for contrast.

Ingredients

Servings4

•2 large eggs
•½ cup milk (whole milk preferred)
•1 teaspoon vanilla extract
•1 teaspoon ground cinnamon
•1 tablespoon granulated sugar
•4 slices bread (thick-cut like brioche or challah)
•1 tablespoon butter (for cooking)

Instructions

1
Whisk together the eggs, milk, vanilla extract, cinnamon, and sugar in a shallow bowl.
2
Dip each slice of bread into the custard mixture, letting it soak for about 30 seconds per side.
3
Heat your skillet over medium heat, adding the butter until it shimmers.
4
Cook the soaked bread slices for 3-4 minutes per side.
5
Keep warm by transferring the cooked French toast to a plate and covering it loosely with foil.
6
Serve immediately and enjoy the amazing aroma and taste!