Easy Salted Caramel Cheesecake: Creamy Layers with Buttery Graham Crust
By Olivia Hayes
For a rich dessert that you can whip up tonight, try this easy salted caramel cheesecake. With a creamy texture and a buttery graham cracker crust, it’s a guaranteed win. Delicious layers of cream cheese and salted caramel come together effortlessly, making this recipe perfect for both novice and experienced bakers. Follow the steps carefully for a stunning result that looks and tastes impressive.
Quality ingredients matter in this recipe. Cream cheese forms the base, providing a smooth and luscious filling, while salted caramel sauce contributes a rich and indulgent flavor. The crust, made from crushed graham crackers, melted butter, and sugar, offers a satisfying crunch that pairs wonderfully with the creaminess of the filling. Combining these elements creates a perfect balance of sweet and salty.
Watch for the cheesecake to bake gently in a water bath, which helps maintain moisture and prevents cracking. Gradual cooling in the oven is essential; avoid opening the door too soon, as abrupt temperature changes can lead to surface cracks on your cheesecake. For first-timers, ensure all dairy ingredients are at room temperature to create a smooth batter without lumps.
Serve this cheesecake with a drizzle of salted caramel on top and a sprinkle of sea salt for added flavor. Leftovers can be kept in the refrigerator for up to five days or frozen for longer storage. Simply thaw overnight in the fridge before enjoying any remaining slices.
Why you'll love this recipe
- Comes together in about 25 minutes, allowing time to chill overnight, freeing up your day for other tasks.
- Using a water bath while baking creates the perfect texture, ensuring a creamy cheesecake without cracks.
- Ideal for gatherings, this cheesecake serves up to 12, making it easy to impress a crowd with little effort.
- Ingredients like cream cheese and salted caramel are easy to find, ensuring you can make this dessert anytime.
- The graham cracker crust provides a buttery crunch that complements the rich filling, enhancing every bite.
- Versatile toppings like extra caramel or fresh berries allow you to customize each slice to your preference.
Ingredients
- •2 cups crushed graham crackers
- •1 4 cups melted butter
- •2 tablespoons sugar
- •16 oz cream cheese (softened)
- •1.5 cups brown sugar
- •1 teaspoon vanilla extract
- •1 4 teaspoon (salt)
- •4 large eggs
- •1 2 cup (store-bought or homemade)
- •1 2 cup
- •3 tablespoons sugar
Instructions
- 1
Preheat the oven to 350°F (175°C).
- 2
In a medium bowl, mix crushed graham crackers, melted butter, and sugar until well blended.
- 3
Press the mixture into the bottom of a 9-inch springform pan.
- 4
Bake the crust for 8-10 minutes until lightly golden and then cool.
- 5
In a large mixing bowl, beat softened cream cheese with brown sugar until smooth.
- 6
Mix in sour cream and vanilla extract until combined.
- 7
Add eggs one at a time, mixing on low speed after each addition.
- 8
Place the springform pan inside a larger roasting pan and add hot water halfway up the sides.
- 9
Bake in the preheated oven for 1 hour and 15 minutes.
- 10
Turn off the oven, crack the door open, and let cool for 1 hour.
- 11
Refrigerate for at least 4 hours or overnight before serving.
- 12
Before serving, drizzle additional salted caramel sauce on top.
FAQ
Nutrition (per serving)
Calories
322
Protein
3.97g
Fat
15.8g
Carbs
43.42g
