Browse 17 asian recipes with photos, prep and cook times, full ingredient lists, and step-by-step instructions.
DinnerChicken chow mein skillet meal takes 30 minutes. Noodles are lightly crisped as the sauce thickens around them. Cabbage and carrot provide additional texture. I make chicken chow mein when I don't want to order delivery and prefer to make skillet noodles at home.
LunchBang bang chicken noodles are prepared in 30 minutes. Sauce preparation can be done concurrently with cooking the noodles and chicken in a hot pan. Wheat noodles are coated with a mild orange chili sauce and topped with chicken, scallions, and sesame seeds.
DinnerPrecooked vegetables and sauce can be cooked with leftover marinated beef in a frying pan for a small- or large-batch meal. Mongolian beef: Stir-fried sliced steak with red and other vegetables and onions in a sauce of ginger, garlic, hoisin sauce, five-spice powder, and other ingredients.
Side DishesChoose 16-20 raw jumbo shrimp, like black tiger shrimp, to provide large, juicy shrimp that retain their shape when fried. Bang bang shrimp is an appetizer dish featuring fried shrimp served with sweet chili and sriracha mayo.
DinnerFor a quick and fast weeknight dinner, this Korean ground beef bowl places saucy beef over rice along with fresh vegetables and atop a perfectly fried egg. Soy sauce, garlic, brown sugar, sesame oil, ginger, and red pepper flakes combined give the beef a savory-sweet flavor that possesses gentle heat, while green onions provide a fresh finish at the conclusion.
DinnerUse extra-firm tofu, vacuum-packed or otherwise, since it doesn't break apart when shredded and drains liquid as it cooks. This tofu bulgogi bowl with shredded tofu has both crunchy and tender tofu and spicy-sweet bulgogi sauce over rice.
Snacks & AppetizersSteaming pre-soaked sticky rice until translucent helps keep mango sticky rice rolls from falling apart. I combine the prepared coconut filling with steaming rice and let the combined mixture sit, covered, until translucent and well flavored with coconut.
LunchBrowning the marinated chicken and simmering it in the remaining sauce adds flavor to the chicken's exterior. Cooling the salad helps retain some crunch in the raw cabbage. Ingredients in the Asian chicken crunch salad recipe are sesame chicken, purple and green cabbage, bell pepper, carrots, edamame, and peanut sauce.
DinnerHeating oil to 350 degrees creates a brown, crispy coating for tempura chicken. Additional sauces can be served. The Easy Sesame Chicken recipe provides a fast Chinese food option with cooked chicken pieces and a mild sweet-and-sour sauce made from soy and rice vinegar.
LunchThai quinoa salad with cold cooked quinoa and other raw vegetables and herbs, such as cucumber and carrot, is a good option for a simple lunch or side dish. Thai salad dressing with lime juice, fish sauce, and red pepper flakes can add tart, salty, and spicy flavors to a dish.
Snacks & AppetizersCooking the oil at 325°F-350°F helps the wonton wrapper cook before it soaks up oil. Placing the fried wontons on a rack lets the hot filling settle. These crab rangoons are battered wontons filled with seasoned crab meat that are crispy on the outside and creamy on the inside when eaten.
DinnerChoose flank or skirt steak with little visible fat and visible muscle fibers. Slice the steak against the grain to make small, tender portions. Pan-fry the meat to make sesame beef, a Chinese-American takeout dish that is crispy on the outside and tender on the inside, topped with sesame seeds and served with a sweet-and-savory sauce.
DinnerMarinating and coating chicken in egg whites and cornmeal or potato flour can help produce crispy fried chicken more quickly. Lightly coating chicken at the end of the cooking process can also add flavor without long cooking times. Chinese crispy shredded chicken is flavored with sugared and pickled bell peppers and spring onions.
DinnerPan-frying the cornstarch-dusted chicken in multiple batches so that all pieces are browned before serving with sauce. General Tso's chicken is a Chinese-American dish consisting of breaded and fried chicken with a thick, sweet, and spicy sauce.
DinnerThis 75-minute Persian shrimp and rice recipe serves an average family. Ingredients for this recipe include basmati and quinoa rice and onion and herb shrimp. Basmati rice is a key ingredient in Meygoo Polo. Other ingredients used in Meygoo Polo include saffron-infused water, lemon juice, cilantro, dill, and fenugreek.
DinnerUse full-fat coconut milk as an ingredient in this Thai chicken soup and curry recipe to enhance flavors and balance red curry paste and lime juice. Cooked rotisserie chicken or other leftovers provide protein in the soup, while rice noodles and fresh herbs add more texture and flavor to each bowl of soup.
Side DishesJapanese Clear Soup is a meaty soup prepared using chicken and beef broths. Ingredients commonly used in Hibachi restaurants include green onions and mushrooms. Japanese Clear Soup is a popular Hibachi starter and a warming, comforting soup.
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