Bread Recipes

White Chocolate Pumpkin Scones with Browned-Butter Espresso Glaze

These pumpkin scones take 33 minutes total, including a 15-minute freezer chill, so they fit a breakfast or brunch plan without laminated dough. Tender wedges pair cinnamon, vanilla, and white chocolate chips with a browned-butter maple coffee glaze and bake golden.

33 min

Easy Flour Tortillas From Scratch With Soft, Pliable Texture

Bring these flour tortillas to the table for tacos, burritos, or enchiladas. Made with five pantry ingredients, they cook into soft, pliable rounds with tender air pockets and light brown skillet spots, yet remain sturdy enough to hold fillings.

75 min

S’mores Sourdough with Melted Chocolate and Graham Cracker Crunch

Stretch-and-folds build strength without loading the dough with extra flour, while the overnight chill firms it for shaping and deepens its toasted sourdough character. This S’mores Sourdough bakes chocolate, mini marshmallows, and chopped graham crackers into a loaf with melted pockets and cracker crunch.

Easy Turkish Bread (Bazlama) with a Puffy Hollow Center

Heating the rolled dough in a thick pan creates bubbles that expand into Bazlama’s hollow center, while lowering the heat after it balloons helps the bread finish without losing its rise. This Turkish flatbread is soft, puffy, and suited to wrapping fillings or dipping into curry.

105 min

5-Minute Garlic Flatbread With Olive Oil, Parsley, and Fresh Garlic

Choose a good extra-virgin olive oil, the base fat that flavors these quick flatbreads; use fresh garlic cloves and chopped parsley for the sauce. This stovetop garlic flatbread is rolled thin, cooked on a grilling pan, and finished with a fragrant garlic-herb oil. The oil flavors the dough as well as the topping.

15 min

Greek Yogurt Turkish Flatbread: Soft Bazlama with Golden Bubbles

Cooking the oiled dough rounds in a properly heated pan creates bubbles across the surface while leaving scattered golden spots underneath. This Greek yogurt Turkish flatbread, or bazlama, stays pillowy soft with a gentle tang from the yogurt and fragrant parsley throughout.

60 min

Cottage Cheese Banana Bread: Moist and Gluten-Free Quick Bread

The star component of this Cottage Cheese Banana Bread is its creamy cottage cheese, which boosts protein content while ensuring a moist texture. This quick bread combines ripe bananas for sweetness, making it a perfect accompaniment to coffee or tea.

55 min

Rustic Yeasted Wheat Bread: Soft Vegan Loaf with Whole Grain Goodness

The magic of this Rustic Yeasted Wheat Bread lies in the fermentation process, which develops gluten for a fluffy texture while keeping it entirely vegan. This bread offers a wholesome flavor profile thanks to whole wheat flour, creating a comforting, airy loaf perfect for any meal.

240 min