Pasta Recipes

Creamy Tuscan Shrimp Linguine with Sun-Dried Tomatoes and Spinach

Choose large or jumbo raw shrimp that are peeled and deveined; they cook quickly, turn pink, and give this creamy Tuscan shrimp linguine its tender seafood bite. Tossed with sun-dried tomatoes, spinach, and lemon zest, it is a cream-coated pasta dinner with bright, savory contrast.

20 min

One-Pot Ham and Penne Skillet with Creamy Peas and Parmesan

Simmering the penne directly in broth, milk, and flour lets the starch thicken the sauce as the pasta softens, while frequent stirring keeps it moving smoothly. This one-pot ham and penne skillet combines cubed ham and peas in a creamy Parmesan-topped pasta.

One-Pot French Onion Pasta with Caramelized Onions and Gruyere

One pot and pantry staples keep this French onion pasta manageable on a busy night. Caramelized yellow onions, beef bouillon, thyme, Worcestershire, and soy sauce build a deeply savory sauce, while evaporated milk and Gruyere make the orecchiette creamy without heavy cream.

Eggplant Lasagna with Roasted Eggplant and Cheesy Beef Layers

Roasting the eggplant first drives off some moisture and gives the slices a tender, golden structure that can stand in for noodles. This eggplant lasagna layers those roasted strips with marinara beef sauce, ricotta, and browned mozzarella for a cheesy, saucy bake.

Instant Pot Cheddar Risotto with Fresh Sage and Sharp Cheddar

Dinner takes 20 minutes total, with just 6 minutes under pressure and no constant stirring. This Instant Pot cheddar risotto uses arborio rice, dry white wine, chicken stock, sharp cheddar, and fresh sage for a creamy, firm-textured bowl.

20 min

Mushroom Risotto with Creamy Arborio Rice and Parmesan

Sautéing Arborio rice in butter and olive oil starts its starches developing before warm stock is added gradually, creating Mushroom Risotto with a creamy texture. Separately browned Crimini mushrooms stay tender and plump instead of steaming into the rice.

60 min

Cottage Cheese Pizza Crust with Golden Bubbly Mozzarella

High oven heat sets the cottage cheese and egg mixture into a sturdy base while browning its surface for a crisper crust. This cottage cheese pizza crust is a high-protein pizza alternative with a golden, cheesy finish and a gently savory garlic note.

30 min

Italian Arancini Rice Balls with Prosciutto and Melted Mozzarella

Chilling the breaded rice balls helps the coating stay in place when they enter hot oil, while 350°F frying quickly turns it crisp and golden. These Italian arancini pair creamy Arborio rice with prosciutto and melted mozzarella at the center.

72 min

Creamy Baked Macaroni and Cheese: Rich, Cheesy Comfort Food Classic

The process of combining a roux with milk and cream creates a silky cheese sauce that clings to macaroni, making every bite satisfying and rich. Creamy Baked Macaroni and Cheese features rich cheddar, mozzarella, and Parmesan, delivering a comforting dish perfect for gatherings.

45 min

Greek Orzo with Tomatoes, Feta, Olives, and Fresh Basil

A brief boil followed by a covered simmer lets the orzo absorb the cooking liquid evenly, giving it the tender bite of cooked pasta without draining a pot. This Greek orzo is a one-pan meatless dish with briny olives, feta, tomatoes, lemon, and fresh basil.

25 min

Lemon Pizza with Garlic Olive Oil Brine and Mozzarella

Finger-made dimples hold the lemony olive oil brine against the dough, helping flavor the crust while a hot baking surface crisps its base. This Italian-style white lemon pizza pairs browned mozzarella with bright lemon, garlic, parsley, and parmesan.

90 min

Garlic Mushroom Pasta with Lemon Parmesan Sauce

Choose firm, dry cremini mushrooms with no slimy spots; their concentrated savoriness anchors this garlic mushroom pasta as they brown deeply with sweet onion. Pappardelle ribbons catch a buttery Parmesan sauce brightened with lemon, and parsley adds a fresh finish.

30 min

Lemon Ricotta Pasta With Spinach: Creamy No-Cook Sauce

Pasta water loosens the no-cook ricotta mixture and helps it cling to each strand instead of sitting thickly in the pot. This lemon ricotta pasta with spinach is a fast Italian-style meal with bright citrus, Parmesan, garlic, and a smooth creamy coating.

13 min

Salmon Pesto Pasta with Lemon Cream Sauce

Choose fresh salmon with firm, moist-looking flesh for this salmon pesto pasta; it flakes into the sauce and gives the dish a tender, rich centerpiece. Golden-seared salmon and penne are coated in a buttery pesto cream sauce, with lemon juice lending a light, bright note.

30 min

Classic Beef Lasagna with Rich Soffritto Sauce and Golden Cheese Crust

The heart of this classic beef lasagna lies in the soffritto, a slowly cooked blend of minced onion, carrot, and celery. This creates a richly flavored sauce that elevates the dish to a comforting weeknight dinner. Layered with ground beef, San Marzano tomatoes, and a blend of cheeses, it offers a satisfying, creamy texture topped with a golden crust.

90 min

Classic Beef Stroganoff: Quick Comfort Food for Busy Nights

Ready in just 35 minutes, this classic beef stroganoff delivers creamy, rich flavors with a tangy bite from sour cream. Perfect for weeknight dinners, it's budget-friendly and satisfying for the whole family.

35 min