Browse 2 chinese recipes with photos, prep and cook times, full ingredient lists, and step-by-step instructions.
DinnerPrecooked vegetables and sauce can be cooked with leftover marinated beef in a frying pan for a small- or large-batch meal․ Mongolian beef: Stir-fried sliced steak with red and other vegetables and onions in a sauce of ginger, garlic, hoisin sauce, five-spice powder, and other ingredients․
DinnerChoose flank or skirt steak with a clean, even grain, then slice it thinly across that grain for tender, easy-to-chew beef after a fast pan fry. This sesame beef is a Chinese American takeout-style main dish with a crisp exterior, juicy center, and sticky savory-sweet sauce finished with toasted sesame seeds.
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