Browse 5 shrimp recipes with photos, prep and cook times, full ingredient lists, and step-by-step instructions.
DinnerServe this shrimp scampi when dinner needs to feel special without a long stretch at the stove. Pink shrimp are coated in a buttery white-wine and lemon sauce with garlic and Italian seasoning, then finished with grated Parmesan for a savory, nutty edge at home.
DinnerChoose large or jumbo raw shrimp that are peeled and deveined; they cook quickly, turn pink, and give this creamy Tuscan shrimp linguine its tender seafood bite. Tossed with sun-dried tomatoes, spinach, and lemon zest, it is a cream-coated pasta dinner with bright, savory contrast.
DinnerServe this quick shrimp scampi when dinner needs to be on the table fast. Extra-large shrimp are sautéed in butter with fresh garlic, red pepper flakes, dry white wine, lemon juice, and parsley, making a bright, buttery dish with gentle warmth in 20 minutes.
DinnerThis 75-minute Persian shrimp rice makes a substantial family dinner with rice, quinoa, and fragrant onion-herb shrimp. Fluffy basmati remains the dominant texture, while saffron water, lemon juice, cilantro, dill, and fenugreek give Meygoo Polo its spiced, herbal character.
DinnerSearing the shrimp in a hot, uncrowded skillet gives it a pink exterior before it finishes briefly in sauce, helping it stay tender rather than rubbery. This one-pan Tuscan shrimp dinner combines garlic, spinach, artichokes, and sun-dried tomatoes in a creamy sauce.
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