Browse 3 thai recipes with photos, prep and cook times, full ingredient lists, and step-by-step instructions.
Snacks & AppetizersSteaming pre-soaked sticky rice until translucent helps keep mango sticky rice rolls from falling apart․ I combine the prepared coconut filling with steaming rice and let the combined mixture sit‚ covered‚ until translucent and well flavored with coconut․
LunchFor a light lunch or a colorful side, this Thai quinoa salad brings cooled quinoa together with crisp cucumber, carrot, bell pepper, and fresh herbs. A lime, fish sauce, and red pepper flake dressing gives each forkful bright tang, savory saltiness, and a gentle spicy edge.
DinnerChoose full-fat coconut milk for the richest body in this Thai chicken curry soup; it softens red curry paste and balances freshly squeezed lime juice. Shredded rotisserie or leftover chicken makes the broth filling, while thicker rice noodles and torn herbs give each bowl a creamy, bright, fragrant finish.
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