Mozzarella, Prosciutto, and Pickled Peach Skewers: A Unique Summer Appetizer
By Olivia Hayes
You can whip up these Mozzarella, Prosciutto, and Pickled Peach Skewers in just 30 minutes using fresh, seasonal ingredients. The combination of savory prosciutto, creamy mozzarella, and tangy pickled peaches delivers a burst of flavor. Arrange everything on skewers for a fun and portable appetizer that everyone will enjoy.
The key ingredients are pickled peaches, prosciutto, mozzarella pearls, and fresh basil, along with a simple homemade dressing. The pickled peaches add a sweet-and-tangy kick that enhances the savory flavors. Using quality ingredients ensures the best results, so opt for fresh peaches and good-quality prosciutto.
While assembling the skewers, look for a vibrant color contrast and ensure the peaches are well-wrapped in prosciutto. A common mistake is letting the peaches sit in the pickling liquid too long, which can make them overly soft. If the dressing separates, whisk it again before serving to bring it back together.
These skewers are perfect for parties or casual gatherings. Serve them immediately for the freshest taste, but they can be made ahead. Leftovers should be stored in an airtight container in the fridge for up to two days, but they are best enjoyed fresh.
Why you'll love this recipe
- Can be assembled in about 30 minutes using grocery store staples, making them a practical choice for last-minute gatherings.
- Five main ingredients come together for an impressive flavor profile, combining sweet, salty, and tangy notes in each bite.
- Perfect for outdoor gatherings and parties, as they are portable and easy for guests to enjoy without utensils.
- Using fresh, seasonal peaches enhances the flavor, while pickling adds a unique twist that elevates a traditional caprese.
- The simple dressing can also be used on salads or grilled meats, making it a versatile addition to your summer recipes.
- Skewering the ingredients makes for a fun presentation, transforming a simple appetizer into an eye-catching dish.
Ingredients
- •6 small ripe peaches (pitted and quartered)
- •1 cup white balsamic vinegar
- •0.5 cup white vinegar
- •1 cup water
- •2 teaspoons kosher salt
- •2 tablespoons honey
- •8 oz mozzarella pearls
- •4 oz prosciutto
- •12 count basil leaves
- •3 tablespoons pickling liquid
- •0.25 cup olive oil
- •2 cloves garlic (minced)
- •1 sprig rosemary
- •3 sprigs thyme
- •salt and pepper (to taste)
Instructions
- 1
Place peaches and herbs in a large jar or container with a lid.
- 2
In a medium saucepan, combine white balsamic vinegar, white vinegar, kosher salt, and honey. Heat over medium heat and stir until the salt and honey dissolve.
- 3
Add cold water to the vinegar mixture and stir.
- 4
Pour the pickling liquid over the peach slices, making sure they are submerged. Set aside for 30 minutes.
- 5
Remove peach slices from pickling liquid, reserving the liquid and herbs.
- 6
Wrap the peach slices with prosciutto and skewer with basil and mozzarella pearls.
- 7
In a small bowl, combine dressing ingredients and whisk until emulsified.
- 8
Drizzle dressing over skewers and serve.
