Browse 29 side dishes recipes with photos, prep and cook times, full ingredient lists, and step-by-step instructions.
Snacks & AppetizersChoose a good-quality extra-virgin olive oil. Extra-virgin olive oil is a key ingredient and flavor component of flatbreads prepared with this recipe. Fresh garlic and parsley are also ingredients in the garlic sauce. This stovetop garlic flatbread recipe requires rolling and grilling flatbread dough in a grill pan. Drizzle cooked flatbread with garlic and herb oil. The oil flavored with garlic and herbs enhances the flatbread and dough.
Snacks & AppetizersBaked rounds of oiled dough in a hot pan will have bubbles across the surface and browning on the bottom. This Turkish flatbread with a Greek yogurt flavor, bazlama, is light and airy with a hint of Greek yogurt and parsley flavor.
LunchChop the feta cheese, tomatoes, olives, red onion, and garlic for the dressing a day or more in advance. Stir in cooked orzo and cucumber and green pepper shortly before serving. Make four servings of this Greek orzo pasta salad with red-wine-vinegar dressing seasoned with age.
Side DishesA simple boiling and covering technique allows orzo pasta to cook completely in its cooking liquid for tender but firm pasta in the same pot. This vegetarian Mediterranean orzo recipe contains olives, feta cheese, tomatoes, lemon juice and other seasonings, and fresh basil.
Side DishesJapanese Clear Soup is a meaty soup prepared using chicken and beef broths. Ingredients commonly used in Hibachi restaurants include green onions and mushrooms. Japanese Clear Soup is a popular Hibachi starter and a warming, comforting soup.
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