Browse 32 italian recipes with photos, prep and cook times, full ingredient lists, and step-by-step instructions.
LunchThis Tomato Burrata Salad can be prepared and served in 50 minutes with a small baguette and a bag of marinated baby plum tomatoes and one burrata for two. Marinated baby plum tomatoes are seasoned with red wine vinegar and fresh basil and parsley, as well as sliced red onion, and served with bread that has been toasted to add texture to the creamy burrata.
DinnerFinger dimples in the dough allow lemon and olive oil brine to soak into the dough and add flavor. Baking the pizza on a hot surface browns the bottom of the crust. Toppings for Italian white lemon pizza include mozzarella, lemon, garlic, Italian parsley, and parmesan cheese.
Sauces & DipsDrying the basil before preparing the sauce helps avoid excess liquid in this Italian basil pesto. Lemon juice added to the pesto helps retain its green color. You can use a food processor to make a textured, savory pesto sauce with Italian basil, pine nuts, Parmesan cheese, garlic, olive oil, lemon juice, salt, and pepper.
DinnerChoose firm cremini mushrooms without slimy spots to flavor this pasta and garlic dish. Fried cremini and onion add flavor. Pappardelle pasta is served with Parmesan butter and lemon juice and parsley garnish.
DinnerPasta water helps prevent uncooked ricotta mixture from becoming too thick and spreading on individual pieces of pasta instead of gathering at the bottom of the pot. Lemon ricotta and spinach pasta is a simple Italian recipe featuring lemon, Parmesan, garlic, other ingredients, and a creamy sauce.
DinnerChoose fresh salmon with firm, glossy flesh for the salmon pesto pasta recipe. Fresh salmon provides a flaky texture and juicy, tender flavor to the dish. Cooked penne pasta and salmon are combined with lemon juice and pesto sauce for a citrus flavor.
DinnerPan-frying shrimp in a hot, uncrowded skillet helps keep shrimp tender by allowing it to finish briefly in the sauce. One-pan Tuscan shrimp meal recipe features spinach, artichokes, sun-dried tomatoes, and garlic in a creamy sauce.
DinnerTraditional beef lasagna ingredients include a soffritto of onions, carrots, and celery simmered for a long time. The soffritto adds flavor to a quick weeknight dinner. Other ingredients in traditional beef lasagna include ground beef, San Marzano tomatoes, and other seasonings and cheeses to add richness and a browned crust.
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