Classic Beef Lasagna with Rich Soffritto Sauce and Golden Cheese Crust
The heart of this classic beef lasagna lies in the soffritto, a slowly cooked blend of minced onion, carrot, and celery. This creates a richly flavored sauce that elevates the dish to a comforting weeknight dinner. Layered with ground beef, San Marzano tomatoes, and a blend of cheeses, it offers a satisfying, creamy texture topped with a golden crust.
90 min
